Real, clean air for food production
Protect your workforce and your products with SHU, the sanitizing electron generator of surfaces and environments.
Microscopic agents vs your workforce
Your employees can be victims of parasites, viruses, and bacteria that can multiply and create an epidemic of many diseases in your business.
By having SHU in your production of beverages, ice cream, fish, confectionery, chocolate, sausage, and bread; as well as breweries, wine cellars, and fresh cold cuts, you can protect your employees and eliminate in real-time some of the most common viruses and bacteria: Rhinovirus, Coronavirus (including COVID-19) and Adenovirus, Mollicutes, Salmonella, Legionella, Mycobacterium Tuberculosis, Norovirus, Pollens, and allergens.
SHU Against the World
Limit inter-human infection and protect your customers with SHU and its advantages.
The working activity inside the treated areas is not interrupted during the action of SHU.
Easy to install and maintain
SHU does not use any filters or requires a technician.
Up to 99.999% of sanitation
SHU reaches 95% of room sanitation during the first 90 minutes of use and 99.999% after 72 hours of maintaining constant sanitation
SHU reduces the airborne transmission of viruses and bacteria by eliminating inter-human infection.
SHU can be used in the presence of people, animals, and food,
SHU improves renal function, increases oxygenation in the blood, and the synthesis of endorphins and serotonin with beneficial effects on the human body.
A solution for your business
SHU is ready to improve the quality and safety of your products and employees.
Ice Cream Factory
Fresh Cold Cuts
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