Real, clean air for food production
Protect your customers with SHU, the electron generator air purifier.
Microscopic agents vs your workforce
Your employees can be victims of parasites, viruses, and bacteria that can multiply and create an epidemic of many diseases in your business.
By having SHU in your production of beverages, ice cream, fish, confectionery, chocolate, sausage, and bread; as well as breweries, wine cellars, and fresh cold cuts, you can protect your employees and eliminate in real-time some of the most common viruses and bacteria: Rhinovirus, Coronavirus (including COVID-19) and Adenovirus, Mollicutes, Salmonella, Legionella, Mycobacterium Tuberculosis, Norovirus, Pollens, and allergens.
SHU Against the World
Limit interhuman contagion and protect your customers against pollutants with SHU.
Busy areas wouldn’t be interrupted while the SHU purifier is working.
Easy to install and maintain
SHU does not require installation by a technician nor does it uses any filters.
Up to 99.999% of sanitation
SHU reaches 95% of room sanitation during the first 90 minutes and 99.9% after 72 hours of constant use.
SHU reduces the airborne transmission of viruses and bacteria by eliminating these particles.
SHU can be used in the presence of humans, animals, plants, and food.
SHU increases oxygenation in the blood, improves renal function, and alleviates discomfort in the respiratory tract.
A solution for your business
SHU is ready to improve the quality and safety of your products and employees.
Ice Cream Factory
Fresh Cold Cuts
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