Real, clean air for food production

Protect your workforce and your products with SHU, the sanitizing electron generator of surfaces and environments.

Microscopic agents vs your workforce

Your employees can be victims of parasites, viruses, and bacteria that can multiply and create an epidemic of many diseases in your business.

By having SHU in your production of beverages, ice cream, fish, confectionery, chocolate, sausage, and bread; as well as breweries, wine cellars, and fresh cold cuts, you can protect your employees and eliminate in real-time some of the most common viruses and bacteria: Rhinovirus, Coronavirus (including COVID-19) and Adenovirus, Mollicutes, Salmonella, Legionella, Mycobacterium Tuberculosis, Norovirus, Pollens, and allergens.

Photo of a man wearing a blue apron and working in the production of food

SHU Against the World

Limit inter-human infection and protect your customers with SHU and its advantages.

Uninterrupted Business

The working activity inside the treated areas is not interrupted during the action of SHU.

Easy to install and maintain

SHU does not use any filters or requires a technician.

Up to 99.999% of sanitation

SHU reaches 95% of room sanitation during the first 90 minutes of use and 99.999% after 72 hours of maintaining constant sanitation

Photograph of industrial SHU, air purifier

Greater Sanitation

SHU reduces the airborne transmission of viruses and bacteria by eliminating inter-human infection.

For everyone

SHU can be used in the presence of people, animals, and food,

Improved Health

SHU improves renal function, increases oxygenation in the blood, and the synthesis of endorphins and serotonin with beneficial effects on the human body.